The following are statements on an innovative domestic animal waterer tick whether
True
or
False
Time Left:
40
s
Score:
0
1. Preserving animal products helps to prevent spoilage and reduce food waste.
TRUE
FALSE
2. Boiling milk before fermenting helps kill harmful germs.
TRUE
FALSE
3. Fat should be left on meat during drying to make it dry faster.
TRUE
FALSE
4. Smoking and drying meat help to remove moisture, preventing bacterial growth.
TRUE
FALSE
5. Starter culture is added to milk to stop the fermentation process.
TRUE
FALSE
6. Cleanliness and proper handling are not important when preserving food.
TRUE
FALSE
7. During fermentation, lactic acid bacteria convert milk sugar into lactic acid.
TRUE
FALSE
🔄 Restart Quiz